I have made this cheesecake and it is delicious.
One thing I noticed when we served it though is that it thawed out too fast.
It may be a good idea to keep it in the freezer until ready to serve.
Becky
-----Original Message-----
From: marilyn deweese
Sent: Sunday, March 18, 2012 2:15 PM
To: [email protected]
Cc: [email protected]
Subject: [CnD] Drumstick Cheese Cake
Drumstick Cheese Cake
Crust:
2 c Wafer crumbs
1/2 c Chopped peanuts
1/3 c Melted margarine
Filling:
12 oz Cream cheese
1/2 c Sifted powdered sugar
2 ts Vanilla
1/2 c Smooth peanut butter
4 c Frozen whipped topping
1/4 c Chocolate syrup
1/2 c Chopped peanuts
Combine crust ingredients together. Press into a 9x13" pan. Refrigerate.
Beat the cream cheese, powdered sugar, vanilla and peanut butter until
smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle
with chocolate syrup and top with peanuts. Freeze, keeps up to 6 weeks.
Enjoy. From Jackie.
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