Cadbury Shake 2 Cadbury Crème Eggs 1/2 cup butterscotch sauce 1/2 cup chocolate sauce 6 cups creamy chocolate ice cream Whipped Cream
Cut each chocolate egg in half lengthwise and set aside. Drizzle 1 Tbsp. of the butterscotch sauce down the sides of each of four 8 oz. glasses. Twirl the glasses around to cot on the inside. Repeat with the chocolate sauce. Add remaining butterscotch sauce and ice cream to a blender and blend til smooth, about 30 seconds. Pour into prepared glasses. Garnish each with a dollop of whipped cream and an egg half. This shake is a fun twist for the child in all of us. Serves 4. Enjoy. From Linda. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
