Butterscotch Coconut Crescents
Start to finish in under 20 minutes, a quick and easy baked sweet treat thanks to four simple ingredients: refrigerated crescent dinner rolls, butterscotch chips, coconut and nuts. definition list of 1 items 1/2 cup butterscotch chips 1/3 cup sweetened flaked coconut 2 tablespoons finely chopped nuts 1 (8-ounce) can refrigerated quick crescent dinner rolls Powdered sugar for sprinkling list end list of 5 items 1. Heat oven to 375°F (190°C). 2. In a small bowl, stir together butterscotch chips, coconut and nuts. 3. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough. 4. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape. 5. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. list end Makes 8 crescents. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
