Cherry Cinnamon Rolls
These quick and easy cherry cinnamon rolls are wonderful for a holiday breakfast or brunch. definition list of 1 items 1 (10-ounce) jar red or green maraschino cherries 1/4 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 (8-ounce) package crescent rolls 2 tablespoons butter, melted list end list of 4 items 1. Drain maraschino cherries; discard juice or save for another use. Chop cherries, then drain on paper towels. 2. Combine brown sugar and cinnamon in a small bowl. 3. Unroll crescent rolls; divide into triangles. Brush with butter. Sprinkle each triangle with about 1 1/2 teaspoons cinnamon-sugar mixture; top with 1 tablespoon cherries. Roll up dough toward pointed end of triangle. Place on lightly greased baking sheet. Brush with butter and sprinkle with remaining cinnamon-sugar mixture. 4. Bake in a 375°F (190°C) oven 12 to 15 minutes, or until golden brown. list end Makes 8 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
