Chocolatey Quick Pull-Apart Bread
A fun, sweet pull-apart treat! Balls of yeast bread dough, with a chocolate candy kiss tucked inside, are dipped in butter, rolled in a cocoa-sugar mixture and piled into a tube pan and baked. definition list of 1 items 2 (16-ounce each) loaves frozen bread dough 3/4 cup granulated sugar 1 tablespoon unsweetened baking cocoa 1 teaspoon ground cinnamon 1/2 cup butter, melted - divided use 1/2 cup packed light brown sugar 1/4 cup water Milk chocolate kisses, unwrapped list end list of 7 items 1. Thaw loaves as directed on package; let rise until doubled. 2. Stir together granulated sugar, cocoa and cinnamon; set aside. 3. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan. 4. Heat oven to 350°F (175°C). 5. Pinch off pieces of bread dough; form into balls, 1 1/2-inches in diameter, placing 1 milk chocolate kiss inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan. 6. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. 7. Serve warm. list end Makes 12 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
