This sounds very similar to what is called Monkey Bread, made with canned
biscuits in almost the same way. Katie
A diamond is merely a lump of coal
that did well under pressure.
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Friday, April 06, 2012 3:56 PM
Subject: [CnD] Chocolatey Quick Pull-Apart Bread
Chocolatey Quick Pull-Apart Bread
A fun, sweet pull-apart treat! Balls of yeast bread dough, with a chocolate
candy kiss tucked inside, are dipped in butter, rolled in a cocoa-sugar
mixture
and piled into a tube pan and baked.
definition list of 1 items
2 (16-ounce each) loaves frozen bread dough
3/4 cup granulated sugar
1 tablespoon unsweetened baking cocoa
1 teaspoon ground cinnamon
1/2 cup butter, melted - divided use
1/2 cup packed light brown sugar
1/4 cup water
Milk chocolate kisses, unwrapped
list end
list of 7 items
1. Thaw loaves as directed on package; let rise until doubled.
2. Stir together granulated sugar, cocoa and cinnamon; set aside.
3. Stir together 1/4 cup butter, brown sugar and water in small
microwave-safe bowl. Microwave at HIGH (100%) 30 to 60 seconds or until
smooth when stirred.
Pour mixture into 12-cup fluted tube pan.
4. Heat oven to 350°F (175°C).
5. Pinch off pieces of bread dough; form into balls, 1 1/2-inches in
diameter, placing 1 milk chocolate kiss inside each ball. Dip each ball in
remaining
1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
6. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan;
invert onto serving plate.
7. Serve warm.
list end
Makes 12 servings. Enjoy.
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