WISCONSIN CHERRY MUFFINS
1 3/4 c. flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/3 c. butter 2/3 c. brown sugar 1/3 c. sugar 1 egg 1 c. buttermilk 1 c. chopped cherries (if canned, well drained and lightly floured) Heat oven to 400. Mix flour, powder, soda and salt. Using mixer, cream butter, 1/3 cup brown sugar and white sugar. Beat in egg, then buttermilk. Add flour mixture until just blended. Fold in cherries. Fill muffin tin 2/3 full. Sprinkle 1 teaspoon remaining brown sugar onto batter in each muffin cup. Bake 15-20 minutes. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
