Cinnamon Pull-Apart Bread
3/4 cup granulated sugar 1 tablespoon ground cinnamon 3 (7.5 ounce) cans refrigerated buttermilk biscuits 1/2 cup (1 stick) butter or margarine, melted 4 ounces (1/2 of 8 ounce package) cream cheese, softened 1/2 cup powdered sugar 1 to 2 tablespoons milk Heat oven to 350 degrees F. Mix granulated sugar and cinnamon in medium bowl ; set aside. Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar. Bake for 40 to 45 minutes or until golden brown. Cool in pan 5 minutes; invert onto serving plate. Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 tablespoon of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve Warm. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
