Hi all, actually I have 2 questions: 1. is there any way to know by feel if I have all purpose or self rising flour? That's of course when there's no sighted person around to ask. :) 2. Is it possible to use self rising instead of all purpose flour? Say 1 cup of self rising for 2 cups of all purpose?
Thanks in advance for your input Sisi _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
