Pasta Fruit Salad This one is a great if well chilled and very refreshing in the 'sweet pasta salad category". Source: Everyday Living by 2 Cups very small pasta of your choice 16 ozs. unsweetened pineapple chunks, undrained *see recipe* 2 Cups cantaloupe chunks 2 Cups seedless white grapes, halved 1/3 cup brown sugar 16 ozs. peach yogurt (I like to use vanilla Greek yogurt for this one sometimes also. Use your favorite) 2 Cups strawberry halves
Cook pasta according to package directions. Drain and set aside. Drain pineapple, reserving 4 tablespoons of juice. Combine pasta, pineapple chunks, cantaloupe and grapes in a medium bowl and set aside. Combine yogurt and reserved 2 tablespoons of pineapple juice with the brown sugar in a small bowl. Stir until brown sugar is dissolved. Spoon over pasta mixture, tossing lightly. Cover and refrigerate 2 hours. Stir in strawberry halves. Makes 16 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
