This sounds good. I would never of thought of putting pasta and fruit
together.
Shannon
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Saturday, April 14, 2012 9:10 AM
Subject: [CnD] Pasta Fruit Salad
Pasta Fruit Salad
This one is a great if well chilled and very refreshing in the 'sweet
pasta salad category".
Source: Everyday Living by
2 Cups very small pasta of your choice
16 ozs. unsweetened pineapple chunks, undrained *see recipe*
2 Cups cantaloupe chunks
2 Cups seedless white grapes, halved
1/3 cup brown sugar
16 ozs. peach yogurt (I like to use vanilla Greek yogurt for this one
sometimes also. Use your favorite)
2 Cups strawberry halves
Cook pasta according to package directions. Drain and set aside.
Drain pineapple, reserving 4 tablespoons of juice. Combine pasta,
pineapple
chunks, cantaloupe and grapes in a medium bowl and set aside.
Combine yogurt and reserved 2 tablespoons of pineapple juice with the
brown
sugar in a small bowl. Stir until brown sugar is dissolved.
Spoon over pasta mixture, tossing lightly. Cover and refrigerate 2 hours.
Stir in strawberry halves.
Makes 16 servings. Enjoy.
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