I am going to make this tomorrow.
----- Original Message -----
From: "Jan" <[email protected]>
To: "cd" <[email protected]>
Sent: Sunday, April 15, 2012 12:07 PM
Subject: [CnD] Flourless Chocolate Cake with Marshmallow Cream
Flourless Chocolate Cake With Marshmallow Cream
14 ounces dark chocolate
3-1/2 ounces butter, which would be a little less than a stick
1-1/2 ounces cocoa powder
2 ounces powdered sugar
4 eggs
1/2 of a 7-ounce jar marshmallow cream
Melt half of the chocolate with butter in a double boiler over simmering
water. Separate the eggs. Beat egg whites until stiff peaks form. Beat egg
yolks in another bowl. Mix egg yolks into chocolate. Combine cocoa and
powdered sugar and stir into chocolate mixture. Carefully fold in beaten
egg
whites. Transfer mixture to an 8-inch round cake pan and bake at 350
degrees
for 40 minutes, or until a wooden pick comes out with a few crumbs
attached.
Remove from oven and let cool. The cake will sink slightly, this is
normal.
Spread a layer of marshmallow cream over cooled cake. Melt the remaining
chocolate and spread it over top and sides of the cake.
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