Impossible Coconut Pie, With Variations 2 cups milk
3/4 cup sugar 1/2 cup Bisquick Baking Mix 1/4 cup butter or margarine 4 eggs 1 1/2 teaspoons vanilla 1 cup flaked or shredded coconut Heat oven to 350 degrees. Lightly grease pie plate, 9x1 1/4 inches. Place all ingredients in blender container. Cover and blend on high speed 15 seconds. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Refrigerate any remaining pie. Variations: Impossible Chocolate Pie Add 2 tablespoons cocoa. Impossible Fruit Pie Use 10 inch pie plate. Cool pie; spread 1 21 ounce can fruit pie filling over top. Refrigerate at least 2 hours. Impossible Lemon Pie Use 10 inch pie plate. Add 1/4 cup lemon juice. Impossible Macaroon Pie Do not blend coconut; sprinkle over top of pie before baking. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
