Fresh ginger ale
Makes 12 servings
* 2 cups chopped, peeled ginger
* 2 tablespoons of lemon zest
* 1 1/2 cups sugar
* 3 quarts chilled club soda
* Ice cubes
Boil the ginger, lemon peel, and 4 cups, uncovered for 10 minutes. Stir
in sugar (until sugar is dissolved) and boil another 15 minutes. The mixture
should reduce to about 3 cups. Strain with a sieve or a strainer lined with
cheese cloth. Cool, then cover and chill for a couple of hours.
To make on serving, combine 1/4 cup of syrup with 1 1/2 cups of club soda
and ice cubes. Note -- you may want to experiment with the ratio to get the
right strength for the best taste. Try u! sing apple juice or white grape juice
for an interesting taste.
you can also sub the sguar for splenda, or your choice of sugar sub. according
to your taste.
"I would rather walk with God in the dark
than go alone in the light."
~Blessed, Sugar
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