Sugar, it says to boil the ginger, zest and 4 cups of... 4 cups of what? Water? :) Thanks Shannon Wells On Apr 26, 2012, at 9:46 AM, Sugar wrote:
> Fresh ginger ale > Makes 12 servings > > * 2 cups chopped, peeled ginger > * 2 tablespoons of lemon zest > * 1 1/2 cups sugar > * 3 quarts chilled club soda > * Ice cubes > > Boil the ginger, lemon peel, and 4 cups, uncovered for 10 minutes. Stir > in sugar (until sugar is dissolved) and boil another 15 minutes. The mixture > should reduce to about 3 cups. Strain with a sieve or a strainer lined with > cheese cloth. Cool, then cover and chill for a couple of hours. > > To make on serving, combine 1/4 cup of syrup with 1 1/2 cups of club > soda and ice cubes. Note -- you may want to experiment with the ratio to get > the right strength for the best taste. Try u! sing apple juice or white grape > juice for an interesting taste. > > > > you can also sub the sguar for splenda, or your choice of sugar sub. > according to your taste. > > > "I would rather walk with God in the dark > than go alone in the light." > ~Blessed, Sugar > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
