CROCKPOT BBQ CHICKEN.
3-5 Frozen skinless, boneless chicken breasts
1 (12 ounce-ish) bottle barbeque sauce
1/2 cup Italian salad dressing
2 tablespoons Worcestershire sauce
Put it all in the crockpot, and cook on low for 8 hours.
I usually pull the chicken out about an hour or two before dinner,
and shred it up, and then put it back in the crockpot, and mix it up
with the sauce.
Serve it up on hamburger buns, {or whatever buns you want} with
pickles, onions, etc! All the stuff you love!
SO good, and so easy.
"I would rather walk with God in the dark
than go alone in the light."
~Blessed, Sugar
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