Linda Kitson's PUMPKIN BREAD 1 cup pumpkin pie filling 4 eggs 2 cups white sugar 1 1/4 cups oil 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 3 teaspoons cinnamon 3 cups flour
Combine together at medium speed. Bake at 350°F one hour Makes 2 loaves. >From the Prince Charles School Cookbook, 1980. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
