Mango Mint Agua Fresca
3 pounds firm-ripe mangoes
4 cups orange juice
1/2 cup lightly packed fresh mint leaves, rinsed and drained
About 1/4 cup lemon juice
Ice cubes
Mint sprigs
Cut and discard pits and peel from mangoes. Cut fruit into chunks.
In a blender or food processor, in batches, whirl the mangoes, orange
juice, mint leaves, and 5 cups water until smoothly puréed; pour into a
pitcher. Stir in 1/4 cup lemon juice, or to taste.
Pour agua fresca into ice-filled glasses. Garnish with mint sprigs.
Makes 8 servings.
Nutritional Information
Amount per serving
Calories: 136
Calories from fat: 2.6%
Protein: 1.6g
Fat: 0.4g
Saturated fat: 0.1g
Carbohydrate: 34g
Fiber: 1.9g
Sodium: 6.9mg
Cholesterol: 0.0mg
"I would rather walk with God in the dark
than go alone in the light."
~Blessed, Sugar
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