Ethiopian Fruit Salad recipe
Makes 4 servings
1 1/2 cups seedless grapes
1 ripe mango, peeled and cut in pieces
1 navel orange, peel removed and cut in sections
1 small ripe papaya, peeled and cut in pieces
1 banana, sliced
1. Combine all the cut up fruit.
2. Add the sliced banana just before serving.
One serving is approximately 214 grams.
WW POINTS per serving: 2
"I would rather walk with God in the dark
than go alone in the light."
~Blessed, Sugar
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