CP FRESH APPLE COFFEE CAKE
Ingredients list of 12 items 2 1/4 cups biscuit mix 2/3 cup applesauce 1/4 cup milk 2 tablespoons sugar 2 tablespoons butter or margarine, softened or melted 2 apples, peeled cored and diced 2 teaspoons cinnamon 1 teaspoon vanilla 1 egg, lightly beaten 1/4 cup brown sugar 2 tablespoons firm butter or margarine 1/4 cup chopped nuts, if desired list end Instructions 1. Combine 2 cups biscuit mix, applesauce, milk, sugar, softened butter, apples, 1 teaspoon cinnamon, vanilla and egg. Spread in a lightly greased 3 1/2 quart slow cooker (or spread in a lightly greased baking dish which fits in a larger sized slow cooker). 2. Combine 1/4 cup biscuit mix, brown sugar, firm butter, cinnamon and nuts with a fork or pastry blender to form the streusel; sprinkle over the batter. 3. Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
