Man Sized Steak Salad
"mamma peach" 1 1/2 pounds beef sirloin steak, 1 1/2 inches thick 1 jar (4 1/2 ounces) sliced mushrooms, drained 1 medium green pepper, sliced into thin rings 1/3 cup red wine vinegar 1/4 cup salad oil 1 teaspoon salt 1/2 teaspoon onion salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon tarragon leaves 2 cloves garlic, crushed Lettuce cups Cherry tomatoes Set oven control at broil and/or 550 degrees. Broil meat 3 to 4 inches from heat until medium, about 13 minutes per side; cool. Cut meat into 3/8 inch strips. Arrange in baking dish, 13 1/2x9x2 inches. Place mushrooms on meat; top with pepper rings. Combine vinegar, oil and seasonings; pour over meat and vegetables. Cover; refrigerate at least 3 hours, spooning marinade over vegetables occasionally. With slotted spoon, remove vegetables to lettuce cups on salad plates. Arrange strips of meat beside vegetables; garnish with tomatoes. Makes 4 servings. "I would rather walk with God in the dark than go alone in the light." ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
