Splenda measures the same as sugar. That's what I use so that's the only one I know about.
Judy ----- Original Message ----- From: "Donald" <[email protected]> To: "cooking dark" <[email protected]> Sent: Friday, May 04, 2012 4:23 PM Subject: [CnD] Sugar substitute conversion I did not catch a reply to the previous question asking about sugar substitutes being exchanged for real sugar in recipes. I think the idea was to find out how much substitute you would use instead of regular sugar in any cooking recipe. Donald "Some people are like slinkys, not really good for anything but they still bring a smile to your face when you push them down a flight of stairs!" _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
