On my bag of Splenda it just says to measure out the same amount of Splenda
that you would sugar in a given recipe. It is a hard
granular texture, not as smooth as sugar. But if it says a cup sugar you
use a cup Splenda.
----- Original Message -----
From: "Donald" <[email protected]>
To: "cooking dark" <[email protected]>
Sent: Friday, May 04, 2012 5:23 PM
Subject: [CnD] Sugar substitute conversion
I did not catch a reply to the previous question asking about sugar
substitutes being exchanged for real sugar in recipes. I think the idea
was
to find out how much substitute you would use instead of regular sugar in
any cooking recipe.
Donald
"Some people are like slinkys, not really good for anything but they still
bring a smile to your face when you push them down a flight of stairs!"
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