PINEAPPLE LIME SORBET
Yield: 4 servings Source: The Best Diabetes Cookbook Book Info: http://diabeticgourmet.com/book_archive/details/25.shtml Print Version: http://diabeticgourmet.com/recipes/html/566.shtml Ingredients - 1-1/2 cups pineapple puree - 2 teaspoons grated lime or lemon zest - 3/4 cup freshly squeezed lime or lemon juice - 1/4 cup water - Thin slices lime or lemon Directions In a bowl, stir together pineapple puree, lime zest and juice, water and, if desired, sugar. In an ice cream maker, freeze according to manufacturer's directions. Divide among 4 individual dessert dishes. Serve garnished with thin slices of lime. Nutritional Information Per Serving: Calories: 38; Protein: 1 g; Sodium: 1 mg; Carbohydrates: 11 g; Cholesterol: 0 mg; Dietary Fiber: 1g Exchanges: 2/3 Fruit "I would rather walk with God in the dark than go alone in the light." ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
