Yogurt Spice Cake * Prep: 15 min. Bake: 25 min. + cooling * Yield: 15 Servings Ingredients * 1 package (18-1/4 ounces) spice cake mix * 3/4 cup water * 1 1/2 cups (12 ounces) vanilla yogurt, divided * 1/4 cup unsweetened applesauce * 2 eggs, lightly beaten * 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed 15 25 40 Directions * In a large bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. * Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. * For frosting, fold whipped topping into remaining yogurt; spread over cake. Store in the refrigerator.Yield: 15 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
