I use a wood spoon to make the holes. Don't push down real hard. I'm sure
I don't get even amounts in each place, but it works.
Hugs,
M
----- Original Message -----
From: "Becky" <[email protected]>
To: <[email protected]>
Sent: Saturday, May 05, 2012 8:32 PM
Subject: Re: [CnD] Double Cherry Refrigerator Sheet Cake
Hi there, I love to bake cakes and I've come across a few recipes like
this on a few websites.
My question is, what is the best way for me to poke the holes in the cake
without messing it up?
How do u pour the jello evenly inn to each hole and r the holes supposed
to b small?
I apologize for all the questions but I have never made a cake like that
before.
Sent from my iPhone
On May 3, 2012, at 11:39 AM, "marilyn deweese"
<[email protected]> wrote:
Double Cherry Refrigerator Sheet Cake
1 3-ounce box cherry Jell-O
1 cherry-flavored cake mix
Dissolve Jell-O in 3/4 cup boiling water. Add 1/2 cup cold water; set
aside at room temperature.
Mix and bake cake as directed in a 13 x 9 x 2-inch pan. Cool cake 20 to
25 minutes.
Poke deep holes through top of warm cake while it is still in pan with
meat fork or wooden pick, spacing holes about one half inch apart. With a
cup, slowly pour Jell-O mixture into holes. Refrigerate cake while
preparing topping.
Topping:
1 envelope whipped topping mix, 2 to 2 1/2 cups yield
1 (4-serving size) box vanilla instant pudding mix
1 1/2 cups cold milk
1 teaspoon vanilla extract
In a chilled, deep bowl, blend whipped topping mix, instant pudding, cold
milk and vanilla extract until stiff, 3 to 8 minutes. Immediately frost
cake. Cake must be stored in refrigerator and served chilled. Frosted
cake may be frozen.
Serves 16 to 20. Enjoy. From Jackie.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
