Hello can someone please send me instructions for joining the list? I have a friend who is wanting to join. Thanks
Shawnese Laury-Johnson, MA, CRC, LLPC Assistant East Region Manager Michigan Commission for the Blind 3038 W. Grand Blvd. ste. 4-450 Det., Mi 48202 313.456.1957 FAX: 313.456.1645 [email protected] -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of marilyn deweese Sent: Sunday, May 06, 2012 6:07 AM To: [email protected] Subject: Re: [CnD] Double Cherry Refrigerator Sheet Cake I use a wood spoon to make the holes. Don't push down real hard. I'm sure I don't get even amounts in each place, but it works. Hugs, M ----- Original Message ----- From: "Becky" <[email protected]> To: <[email protected]> Sent: Saturday, May 05, 2012 8:32 PM Subject: Re: [CnD] Double Cherry Refrigerator Sheet Cake > Hi there, I love to bake cakes and I've come across a few recipes like > this on a few websites. > My question is, what is the best way for me to poke the holes in the cake > without messing it up? > How do u pour the jello evenly inn to each hole and r the holes supposed > to b small? > I apologize for all the questions but I have never made a cake like that > before. > > Sent from my iPhone > > On May 3, 2012, at 11:39 AM, "marilyn deweese" > <[email protected]> wrote: > >> Double Cherry Refrigerator Sheet Cake >> >> 1 3-ounce box cherry Jell-O >> 1 cherry-flavored cake mix >> >> Dissolve Jell-O in 3/4 cup boiling water. Add 1/2 cup cold water; set >> aside at room temperature. >> >> Mix and bake cake as directed in a 13 x 9 x 2-inch pan. Cool cake 20 to >> 25 minutes. >> >> Poke deep holes through top of warm cake while it is still in pan with >> meat fork or wooden pick, spacing holes about one half inch apart. With a >> cup, slowly pour Jell-O mixture into holes. Refrigerate cake while >> preparing topping. >> >> Topping: >> 1 envelope whipped topping mix, 2 to 2 1/2 cups yield >> 1 (4-serving size) box vanilla instant pudding mix >> 1 1/2 cups cold milk >> 1 teaspoon vanilla extract >> >> In a chilled, deep bowl, blend whipped topping mix, instant pudding, cold >> milk and vanilla extract until stiff, 3 to 8 minutes. Immediately frost >> cake. Cake must be stored in refrigerator and served chilled. Frosted >> cake may be frozen. >> >> Serves 16 to 20. Enjoy. From Jackie. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
