Caramel-Cherry Sticky Buns Recipe So quick and easy, the kids can make these yummy sticky buns.
definition list of 1 items 12 bite-size caramel candies 3 tablespoons milk 1/2 (about 14) well-drained maraschino cherries, halved 1/4 cup pecans, chopped 1 (12-ounce) package refrigerated buttermilk biscuits (10 biscuits per package) list end list of 3 items 1. Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth. Pour caramel mixture into a well-greased 9-inch glass pie plate. 2. Place cherries, rounded sides down, over caramel mixture; sprinkle with pecans. Separate biscuits and place snugly in pan. 3. Bake in a preheated 350°F (175°C) oven 22 to 25 minutes, or until golden brown. Invert immediately onto serving plate, scraping any remaining caramel over biscuits. Serve warm. list end Makes 10 buns. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
