Very Easy Chicken 'N Dumplings Recipe
Ingredients list of 6 items . 4 boneless skinless chicken breasts, cut in small chunks . 2 cans condensed cream of chicken soup . 1/4 C. onion, finely diced . 2 C. water . 2 10 oz. packages refrigerated biscuits . 1 chicken bouillon cube list end Directions Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
