FRESH PEACH CRISP
1/2 c. quick cooking oatmeal 1/2 to 1 c. packed brown sugar 1/4 c. all-purpose flour 1/4 c. butter 2 1/2 lbs. peaches (med.) 1 tbsp. cinnamon 1/2 tsp. salt Combine oats, sugar, flour, cinnamon and salt. Add butter and mix. Cut butter into oats mixture. Arrange sliced peaches in a 10 x 6 inch baking dish. Cover with 1/2 to 1 cup sugar (your choice). Sprinkle crumb mixture evenly over fruit. Bake the crisp uncovered in a pre-heated 350°F oven for 40 minutes or until fruit is tender. Serve with whipped cream or topping. Can be made with other Fruit. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
