The small ones.
----- Original Message -----
From: "Allison Fallin" <[email protected]>
To: <[email protected]>
Sent: Monday, May 14, 2012 12:02 PM
Subject: Re: [CnD] EASY SWEET PEACH CRISP
What size cans of peaches?
Allison
----- Original Message -----
From: "marilyn deweese" <[email protected]
To: <[email protected]
Date sent: Mon, 14 May 2012 11:38:39 -0500
Subject: [CnD] EASY SWEET PEACH CRISP
EASY SWEET PEACH CRISP
1/2 cup brown sugar (optional)
2 cans peaches in heavy syrup
1 box yellow cake mix
1 stick butter
Line the bottom of an 8"X8" cake or brownie pan with buttered wax
or parchment paper. Sprinkle evenly with brown sugar (optional).
Pour entire contents of 1 can peaches into the pan.
Drain syrup from the second can and add only the fruit to the
pan.
Evenly spread yellow cake mix (dry/powder form) over peaches.
Melt the butter and pour onto the peaches and cake mix.
Bake for 40 minutes or until golden brown.
Note: If not fully brown, broil on high (under top-only heat) for
about 5 minutes to make a crispy top. Watch carefully while
broiling!
Serve with vanilla ice cream. Enjoy.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
