Cracker Barrel Coca Cola Cake Cake Ingredients: 1 Stick of Butter 1 C. Coca Cola 3/4 C. Miniature Marshmallows 1 Square of Semi Sweet Baking Chocolate 1/2 C. Shortening 1/2 C. Oil 3/4 C. Cocoa 2 Eggs 1/2 tsp. Salt 2 tsp. Vanilla 3/4 C. Buttermilk 2 C. Sugar 2 1/3 C. Flour 1 tsp. Baking Soda 1 1/2 tsp. Baking Powder Preparation: Place in a saucepan butter, coke, semisweet baking chocolate square and bring to a boil. Remove from heat and add marshmallows and stir until all is blended and the marshmallows disappear. Set aside to cool enough to tepid or room temperature. In mixing bowl blend the shortening, oil, vanilla and sugar until fluffy. Add eggs and buttermilk and beat until smooth. Mix flour with baking soda, cocoa, baking powder and salt, add half of flour mixture to shortening and egg mixture, and beat. Scrape bowl from time to time to scrape the sides so ingredients are blended. Add cooled coca cola mixture and beat. Add remainder of flour and beat until completely smooth about 3 - 4 minutes. Batter will be thick. Place batter into a 13 by 9 by 2-inch oiled and floured baking pan. Set pan on top shelf in a preheated 350 degrees oven for 35-40 minutes. Check for doneness with a toothpick. If the toothpick comes out clean after sticking in the middle of the cake, the cake is done. Frosting 1 Stick of Butter 1/2 C. Cocoa 1/4 C. Coca Cola (plus 2-3 Tbsp. if needed) 3 C Powdered Sugar 1 tsp. Vanilla 1/4 C Hershey's Chocolate Syrup Cream butter, add cocoa, vanilla, Hershey's Syrup, and coca cola, beat until smooth. Add powdered sugar a little at a time and beat constantly. Scrape the sides of bowl from time to time to get all ingredients into the frosting. If the frosting seams a little dry, add a little more coca cola and beat well. Frost warm cake.
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
