Welcome to the list. You are going to get lots of help from friends. I hope
you enjoy the letters and the help and recipes you receive.
Sometimes your e-mail box will be overwhelming to you as you receive many
messages. Don't let that bother you. Choose the recipes you want, and delete
what you don't want. That's how I do it. We are all friends.
Thanks.
Tom Dickhoner from Cincinnati, Ohio, U S A.
Yes. You can use margarine in place of butter.
----- Original Message -----
From: "Linda Ratzlaff" <[email protected]>
To: <[email protected]>
Sent: Wednesday, May 16, 2012 2:06 PM
Subject: Re: [CnD] Cracker Barrel Coca Cola Cake
I am just wondering if a person could use margerine instead of butter.
Also what measurement would I use instead of a Stick?
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Wednesday, May 16, 2012 11:29 AM
Subject: [CnD] Cracker Barrel Coca Cola Cake
Cracker Barrel Coca Cola Cake
Cake Ingredients:
1 Stick of Butter
1 C. Coca Cola
3/4 C. Miniature Marshmallows
1 Square of Semi Sweet Baking Chocolate
1/2 C. Shortening
1/2 C. Oil
3/4 C. Cocoa
2 Eggs
1/2 tsp. Salt
2 tsp. Vanilla
3/4 C. Buttermilk
2 C. Sugar
2 1/3 C. Flour
1 tsp. Baking Soda
1 1/2 tsp. Baking Powder
Preparation:
Place in a saucepan butter, coke, semisweet baking chocolate square and
bring to a boil. Remove from heat and add marshmallows and stir until all
is
blended and the marshmallows disappear. Set aside to cool enough to tepid
or
room temperature. In mixing bowl blend the shortening, oil, vanilla and
sugar until fluffy. Add eggs and buttermilk and beat until smooth. Mix
flour
with baking soda, cocoa, baking powder and salt, add half of flour
mixture
to shortening and egg mixture, and beat. Scrape bowl from time to time to
scrape the sides so ingredients are blended. Add cooled coca cola mixture
and beat. Add remainder of flour and beat until completely smooth about
3 -
4 minutes. Batter will be thick. Place batter into a 13 by 9 by 2-inch
oiled
and floured baking pan. Set pan on top shelf in a preheated 350 degrees
oven
for 35-40 minutes. Check for doneness with a toothpick. If the toothpick
comes out clean after sticking in the middle of the cake, the cake is
done.
Frosting
1 Stick of Butter
1/2 C. Cocoa
1/4 C. Coca Cola (plus 2-3 Tbsp. if needed)
3 C Powdered Sugar
1 tsp. Vanilla
1/4 C Hershey's Chocolate Syrup
Cream butter, add cocoa, vanilla, Hershey's Syrup, and coca cola, beat
until
smooth. Add powdered sugar a little at a time and beat constantly. Scrape
the sides of bowl from time to time to get all ingredients into the
frosting. If the frosting seams a little dry, add a little more coca cola
and beat well. Frost warm cake.
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