----- Original Message ----- From: Patty To: Undisclosed-Recipient: ;@smtp104.sbc.mail.re3.yahoo.com Sent: Saturday, September 11, 2010 7:19 PM Subject: [BackInStyleRecipes] Rhubarb Crisp
Rhubarb Crisp from Bubby's Homemade Pies Rhubarb Crisp 3 pounds rhubarb, sliced in 1/2-inch pieces (6 cups) 3/4 cup sugar 1/4 cup all-purpose flour 1/2 lemon, juiced 2 Tbsp. unsalted butter, melted 1 Tbsp. lemon zest Pinch salt Crisp Topping: 1 1/2 cups packed light brown sugar 3/4 cup all-purpose flour 3/4 cup rolled oats 1/2 cup chopped nuts (optional) 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/8 tsp. ground cloves 1/8 tsp. ground nutmeg 12 Tbsp. (1 1/2 sticks) unsalted butter, melted Preheat the oven to 425 degrees F. Crisp topping: In a large bowl, combine the sugar, flour, oats, nuts (if using), salt, cinnamon, cloves, and nutmeg. Stir until evenly mixed. Add the butter and stir until the combination looks lumpy like gravel. Refrigerate the crumble, covered, until the fruit filling is ready to top. In a large bowl, layer the rhubarb, sugar, flour, lemon juice, butter, zest, and salt. Stir everything together just before scraping into a 11/2-quart dish, 8-inch casserole, or 9-inch glass or ceramic casserole or pie plate (avoid reactive. metal pans). Sprinkle the crisp topping over it, covering all the fruit. Bake the crisp on a lipped baking sheet for 10 to 15 minutes, until the crisp begins to brown. Turn the oven down to 350 degrees F and bake for about 25 minutes more, until the juice is bubbling rapidly and the crisp is nicely browned. Serve warm. Rhubarb Crisp keeps well at room temperature, covered, for a few days. If the topping loses its crispness, refresh it in a 350 degrees F oven for 5 to 10 minutes. Makes one 11/2-quart, 8-inch, or 9-inch crisp Cookbook Digest March/April 2008 __._,_.___ Reply to sender | Reply to group | Reply via web post | Start a New Topic Messages in this topic (1) Recent Activity: Visit Your Group PLEASE NOTE: PLEASE NOTE: If you see a recipe on this site that you would like to share on your own list or another list, we simply ask that you add "Found on [email protected]". Switch to: Text-Only, Daily Digest . Unsubscribe . Terms of Use. __,_._,___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
