----- Original Message ----- From: Jan Bailey To: [email protected] Sent: Tuesday, November 08, 2011 9:28 AM Subject: [blindrecipeexchange] Favorite Rhubarb Custard Pie
Favorite Rhubarb Custard Pie 2 c. cut-up rhubarb 1 c. sugar 1 tbsp. cornstarch 2 eggs 1 tbsp. milk Sprinkle or two of nutmeg Slice rhubarb in bottom of pie crust, spread custard mixture over the top. Cover with top pie crust or meringue. Bake at 350 degrees for about 1 hour. [Non-text portions of this message have been removed] __._,_.___ Reply to sender | Reply to group | Reply via web post | Start a New Topic Messages in this topic (1) Recent Activity: Visit Your Group MARKETPLACE Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now. Switch to: Text-Only, Daily Digest . Unsubscribe . Terms of Use. __,_._,___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
