Marilyn, in the ingredients list it does not tell how much mushrooms. Do you
know? Kerry
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Monday, June 11, 2012 1:07 PM
Subject: [CnD] Green Asparagus Casserole Recipe
Green Asparagus Casserole Recipe
For variations on this dish, add
green peas, cooked cubed celery or hard-cooked egg slices. Also, it may be
used as an entree if the white meat of chicken
is put on the bottom of the casserole.
Ingredients
list of 6 items
. 1 large and 1 small can green asparagus spears, drained
. 1 Tbs. chopped pimento
. 1 C. grated sharp cheese 2 eggs beaten
. 2/3 C. milk
. butter
. cracker crumbs
list end
Directions
Put in casserole, in layers, the asparagus,
mushrooms,
pimento and cheese. Sprinkle top with cracker crumbs. Beat milk and eggs
together and pour over all. Dot generously with butter and bake in a
moderate
oven (325 degrees) about 20 minutes or until lightly browned on top.
Enjoy.
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