Awesome! Have always wanted to know how to make my own crust. Hopefully soon I can contribute something as well. Sabrina
Sent from my iPhone On Jun 17, 2012, at 1:12 PM, "marilyn deweese" <[email protected]> wrote: > MAKE YOUR OWN GRAHAM CRACKER CRUST > > > > 1 1/4 c. (20 crackers) graham cracker crumbs > > 2 tbsp. sugar > > 1/2 lg. egg white (1 tbsp.) > > 2 tbsp. Canola oil > > 2 tbsp. unsalted butter, melted > > > > Preheat oven to 350 degrees. > > > > Combine all ingredients with 1 tablespoon water and stir with a fork until > evenly moistened. > > > > Pour into pie shell, 9" and press with fingers evenly in bottom and up sides. > > > > Bake for 8 to 10 minutes, or until lightly browned. (The crust will firm up > as it cools). Enjoy. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
