Bacon Cheeseburger Roll-Up recipe
What You Need 1 lb. lean ground beef 4 slices OSCAR MAYER Bacon, chopped 1 small onion, chopped 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes 1 pkg. (13.8 oz.) refrigerated pizza crust Make It HEAT oven to 400°F. BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down. BAKE 20 to 25 min. or until golden brown. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
