I just got this recipe from the net and it does not tell you to lightly spray the pan, but I always do. I am still trying to find out the differences between the two angel food cake mixes.
Pineapple Angel Food Cake Ingredients 1 box (1-step) angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully until all dry mix in incorporated. Pour into either a tube pan, 9x13 pan, or cupcake pan with liners. Bake at 350 degrees for time on box for size pan (around 30-40 minutes. When sides pull away from pan and toothpick, cake is done. Can also use low calorie cherry, blueberry, or lemon canned pie filling instead of pineapple. Number of Servings: 12 Pineapple Angel Food Cake Ingredients 1 box (1-step) angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully until all dry mix in incorporated. Pour into either a tube pan, 9x13 pan, or cupcake pan with liners. Bake at 350 degrees for time on box for size pan (around 30-40 minutes. When sides pull away from pan and toothpick, cake is done. Can also use low calorie cherry, blueberry, or lemon canned pie filling instead of pineapple. Number of Servings: 12 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
