Pineapple Angel Food Cake Servings: 24
Ingredients: 1 (16 ounce) package angel food cake mix 1 (20 ounce) can crushed pineapple with juice 1 (12 ounce) container frozen whipped topping, thawed Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray. 2. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended. 3. Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool. 4. Serve with whipped topping. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
