Yes, I will do that. Since I don't know the people I am having dinner
with, I will probably skip the coconut, but will take the optional
pudding. Doesn't almost everyone like pudding! BTW, my husband is not
wild about it, but he tolerates it better than whipped toppings, even
whipped cream. Grin.
On 6/19/2012 6:24 PM, Debbra Piening wrote:
I entirely agree; the more pineapple, the better! Too bad I just went
shopping today. Now I need an excuse to go back to the store. Let us know
how your cake turns out.
Deb
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of carollablady
Sent: Tuesday, June 19, 2012 4:37 PM
To: [email protected]
Subject: Re: [CnD] HELP! need cake recipe
That is correct. I like pineapple, so I used the larger one, around 20 oz.
On 6/19/2012 5:28 PM, Debbra Piening wrote:
I'm assuming about a 16 or 20-ounce can of crushed pineapple; is that
right?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of carollablady
Sent: Tuesday, June 19, 2012 3:55 PM
To: [email protected]
Subject: Re: [CnD] HELP! need cake recipe
It works well in the glass pan. This cake is light and summery. For
Diabetics, use sugar-free pudding or light Cool-Whip and try to find
crushed pineapple (large can) in juice, rather than syrup.
Carol
On 6/19/2012 4:50 PM, Debbra Piening wrote:
You might also sprinkle some additional coconut on top, if you're a huge
coconut fan like me! I never buy angel-food cake mixes, because I don't
have a tube pan. I may have to try this one!
Deb
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of carollablady
Sent: Tuesday, June 19, 2012 3:17 PM
To: [email protected]
Subject: Re: [CnD] HELP! need cake recipe
Hi,
I remember it now, and the other ingredient I used, although it was not
called for, was some shredded coconut. I mixed the cake mix and
pineapple together first and then stirred in the coconut before pouring
it into the pan. You might use a very small amount of cooking spray on
the bottom only of the pan.
Carol
On 6/19/2012 3:46 PM, Katie Chandler wrote:
Marilyn
Have you made this one. If so, do you just put the crushed pineapple and
angel food dry cake mix in a bowl and stir up, and Is that it? How about
the pan, don't you spray it or grease it first? One last thing, what is
the difference in just a angel food cake mix and a one step mix? I don't
believe I have heard of a one step one. Although I never buy angel food
cake mixes either. This sounds interesting though and want to make sure
on these things before trying it. If I use a regular angel food cake mix
would it mess it up? Lots of questions huh? grin. Sorry. Katie
A diamond is merely a lump of coal
that did well under pressure.
----- Original Message ----- From: "marilyn deweese"
<[email protected]>
To:<[email protected]>
Sent: Tuesday, June 19, 2012 2:14 PM
Subject: Re: [CnD] HELP! need cake recipe
You could make this one and just put some Cool Whip on top. I'll see
if I have other ones.
ANGEL FOOD PINEAPPLE CAKE
1 can of crushed pineapple in its own juice
1 box of 1 step angel food cake mix (1 step kind)
Mix these ingredients together and bake in an oblong cake pan at 325
degrees for about 25 to 30 min. Enjoy.
----- Original Message ----- From: "carollablady"<[email protected]>
To:<[email protected]>
Sent: Tuesday, June 19, 2012 12:39 PM
Subject: [CnD] HELP! need cake recipe
Sorry folks, but I had a recipe that I got from this list. It is a
cake which uses Angel Food cake mix and pineapple. It is light and
does not use the cake mix recipe or eggs. I believe it was topped
with Cool Whip. I think another ingredient was vanilla pudding, but
can't remember. I made it back in May and it was light and Summery.
If anyone knows what I am talking about, could you please send me the
recipe again? I would like to take it to a dinner on Saturday because
it went over so well. I have NO idea what happened to the original
recipe. Thanks.
Carol
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