Pineapple Angel Cake Source: WeightWatchers.com
Ingredients 1 package angel food cake mix 1 box (4 servings) fat-free sugar-free instant vanilla pudding and pie filling mix 20 ounces crushed pineapple in juice 8 ounces Cool Whip Free Directions Bake cake according to package directions. Cool as directed on box. Mix dry pudding mix (do not add milk) and crushed pineapple and all of juice. Gently stir in cool whip. Cut cake into thirds. Spread icing on inside of 2 layers and top. Serve and enjoy! Serves 12. Estimated Points per serving: 4. From my friend, Sugar. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
