This sounds excellent. Your favorite barbecue sauce, such as Bill Johnson's
hickory or mesquite flavors would work just as well.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Thursday, June 21, 2012 12:58 PM
Subject: [CnD] SWEET BABY RAY'S BBQ CHICKEN
SWEET BABY RAY'S BBQ CHICKEN
22 1/2 inch Weber grill
Grease pan
10 lb. bag of charcoal
8 oz. apple, cherry or hickory chips soaked in water
Pair of tongs
2 chickens, cut up and skinned
16 oz. Sweet Baby Ray's BBQ Sauce
Salt
Fresh ground pepper
Onion salt
Basting brush
Cooking time: 60 minutes.
Put 50 coals in center of grill and burn for 30 minutes. Then put 25 coals
on each side and put grease pan in middle of grill basin. Rinse chicken
pieces
in cold water and pat dry with paper towel. Season both sides of chicken
generously with salt, pepper and onion salt.
Place chicken in center of grill and cook for 30 minutes. After 30
minutes, turn chicken. Add soaked wood chips to each side of coals. After
20 minutes,
turn and brush on generous amounts of Sweet Baby Ray's. After 10 minutes,
turn and brush other side with BBQ sauce. Then serve and enjoy!
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