I like buttercream frosting very much! Would you send your recipe with all the particulars, please? Thanks so much!
Ddanny "LORD, make me to know my end, And what is the measure of my days, That I may know how frail I am. Psalms 39:4 -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of williams4895 Sent: Saturday, June 30, 2012 2:27 PM To: cooking in the dark Subject: [CnD] Question about Buttercream frosting I have a recipe for buttercream frosting that has egg whites in it. You whisk the egg whites in a bowl over boiling water for about five to seven minutes until the sugar is dissolved. Then you take it off the burner and add the butter and other ingredients. You whip it and it is very light. I wonder if the egg whites would be cooked enough. Have tasted this frosting on cakes and it is very light and good. Would like feedback. Thanks. Nancy _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
