I think you are correct.
----- Original Message -----
From: "Penny Reeder" <[email protected]>
To: <[email protected]>
Sent: Thursday, July 05, 2012 12:15 PM
Subject: Re: [CnD] req: substitute for cool whip
Grass-fed and free-range meats and chickens are more expensive, but I
would rather eat them less often or eat smaller portions than to eat
industrially-raised chicken, pork or beef or lamb, or farm-raised fish
and seafood that all contain antibiotics which are causing
antibiotic-resistant illnesses to flourish and hormonal imbalances in
our children, and an obesity epidemic that threatens all of our health
and safety, not to mention our economy!
To each his or her own, I guess, but I strongly recommend you read
"The Omnivore's Dilemma" by Michael Polland, or visit the Slow Foods
web site or just think about the unethical ways so many of our meats,
fowl, and fish are raised.
Penny
On 7/5/12, Charles Rivard <[email protected]> wrote:
To me, if the food is tasty and of a good texture, that's what counts.
If
the better foods are beyond my budget, and more trouble to prepare than
the
far less expensive food that does meet my needs as far as palatability, I
don't mind the less expensive foods, regardless of their ingredients.
Kool
Whip is a perfect example. It tastes good and there is no preparation
necessary. Home made whipped cream is better, but you have to have the
ingredients, and you have to create it. When it comes to the meat issue
you
bring up, have you noticed the price difference? If you can afford it,
get
the better raised meats. Most people can't justify the exorbant cost
when
there is good tasting meat for far less money.
---
Be positive! When it comes to being defeated, if you think you're
finished,
you! are! finished!
----- Original Message -----
From: "Penny Reeder" <[email protected]>
To: <[email protected]>
Sent: Thursday, July 05, 2012 11:00 AM
Subject: Re: [CnD] req: substitute for cool whip
Be happy that you aren't living in a country where industrialized food
is so ubiquitous! Slow food, made-from scratch food, food our
grandmothers would recognize, these are infinitely preferable to
antibiotic-loaded, corn-fed, unhappily raised meats, pesticide laden
fruits and vegetables, High fructose filled processed baked goods and
mixes, and created-in-the-lab so-called "foods" that dominate
pantries and refrigerators of too many unfortunately mis-led people in
the USA!
Penny
On 7/5/12, Ranveig / voice of joy <[email protected]> wrote:
thanks alot :)
yeah some of the challenge for me iss since i'm out of your country, i
can't think in pre-made things, but think from scrach :)
which probably is better, just not always easy to find ;)
greetings from Ranveig :)
2012/7/5, Penny Reeder <[email protected]>:
Whipped cream is the most appropriate and delicious substitute for
either coolwhip or dreamwhip. Even whipped cream from a spray can is
likely to taste better and contain more real ingredients than Cool
Whip, which is an edible plastic! To whip cream, chill mixing bowl
and beater(s). Pour in cream. Whip on low speed for 30 seconds,
gradually raise speed of mixer to high and continue whipping until
thick and delicious. During last 30 seconds of whipping, if desired,
add 2-3 TBSP confectioners' sugar and a teaspoon of vanilla with
beater/whisk on low speed again. Use in recipe, or store for several
hours in refrigerator until ready to use.
HTH,
Penny
On 7/5/12, Nancy Martin <[email protected]> wrote:
Hi,
My first thought would be Dream Whip made according to its package
directions. If you need me to post those directions, let me know and
I'll
be
glad to find them for you.
hth,
Nancy
----- Original Message -----
From: "Ranveig / voice of joy" <[email protected]>
To: "cookinginthedark" <[email protected]>
Sent: Thursday, July 05, 2012 7:24 AM
Subject: [CnD] req: substitute for cool whip
Hello CnDers :)
does anyone know a substitution for cool whip in e.g. dirt cake
recipes? hopefully that are based on regular cream. :)
would be greatful for ideas :)
- Ranveig ;)
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