SHOOFLY PIE (Anna Galassi)
1 nine-inch unbaked pie crust 1 ½ cups flour ½ cup dark brown sugar 1 teaspoon cinnamon ½ teaspoon nutmeg Pinch of ground cloves ¼ teaspoon salt 1 stick cold butter (1/2 cup) ¾ cup water ¾ cup unsulphured molasses ½ teaspoon baking soda Method 1. Combine the flour, brown sugar, cinnamon, nutmeg, cloves and salt. 2. Cut the butter into pats and add it to the flour mixture. 3. Using a fork, mash the butter into the flour mixture until you get a texture like coarse crumbs. 4. Combine the water, molasses, and baking soda. 5. Pour into the unbaked pie crust. 6. Then spoon the crumb mixture onto the liquid. 7. Bake at 375 degrees for thirty-five to forty minutes. Makes 8 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
