Shoogfly Pie With Basic Pie Shell Dough (Sundance) Makes 1 8- or 9-inch pie.
Basic pie dough for 8- or 9-inch pie shell: 1 cup flour 1/2 cup brown sugar 1/2 cup vegetable shortening 1 cup boiling water 1 teaspoon baking soda 1 cup dark corn syrup 1/2 teaspoon salt 1/2 cup heavy cream, softly whipped To prepare oven, pan: Preheat oven to 350 degrees. Line pie pan with rolled-out dough. Set aside. To prepare crumb mixture: In mixing bowl, combine flour, sugar and shortening. Using pastry blender, 2 knives or fingertips, work shortening into flour and sugar until mixture resembles small crumbs. Set aside. To prepare filling: Remove boiling water from heat. Stir in baking soda. Add corn syrup and salt. Blend well. To assemble and bake: Pour filling into pie shell. Sprinkle with crumb mixture. Bake for 40 minutes or until filling is set. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
