Carrot Bread 3/4 c. oil 1 c. sugar 1 1/2 c. flour 1 c. grated carrots 2 eggs, slightly beaten 1 t. vanilla 1 t. baking soda 1 t. cinnamon 1/2 t. salt 1/2 c. chopped nuts
Combine oil and sugar, mixing well. Add dry ingredients, which have been sifted together. Mix well; add carrots, vanilla and nuts. Bake in loaf panfor 1 hr. at 350 degrees. (I think this probably makes 1 loaf)
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