CARROT PINEAPPLE BREAD 3 eggs -- beaten fluffy 2 C sugar 1 C oil 2 C carrots -- finely grated 1 Sm Can crushed pineapple --undrained 3 C flour 1 Tsp baking soda 1 Tsp cinnamon 1 Tsp salt 1 Tsp vanilla 1 C chopped nuts
Preheat oven to 325 degrees. Grease and line 2 9x5x3 loaf pans; set aside. Add sugar and oil to eggs; mix well. Add carrots and pineapple. In a separate bowl mix flour, baking soda, cinnamon, salt, and vanilla. Gently blend into wet mixture. Stir in nuts. Pour batter into pans. Bake 1 hour. Cool 15 minutes before removing from pan. Leave paper liner on until ready to serve. Cool well before slicing. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
