Yes, they could be used.
----- Original Message -----
From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Wednesday, August 15, 2012 12:08 PM
Subject: Re: [CnD] Spiced Peach Carrot Bread Recipe
Hi everyone,
I wonder if frozen thawed peaches could be used?
Nancy
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Wednesday, August 15, 2012 9:45 AM
Subject: [CnD] Spiced Peach Carrot Bread Recipe
Spiced Peach Carrot Bread Recipe
3/4 cup chopped pecans
2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cups peeled & chopped fresh, ripe peaches
3/4 cup freshly grated carrots
2/3 cup vegetable oil
1/2 cup milk
2 large eggs, lightly beaten
Preheat oven to 350 degrees.
Bake pecans in a single layer in a shallow pan 8-10 minutes or until
toasted
and fragrant, stirring halfway through. Cool 15 minutes.
Stir together flour, sugar, cinnamon, baking soda, baking powder, salt and
nutmeg in a large bowl. Add peaches, carrots, vegetable oil, milk, eggs
and
toasted pecans. Stir until dry ingredients are moistened. Spoon batter
into
lightly greased 9x5 loaf pan.
Bake at 350 degrees for 1 hour and 5 minutes to 1 hour and 10 minutes.
Cool
in pan for 5 minutes. Remove from pan to wire rack and let cool completely
(about 1hour). From Paula.
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